Another very successful campaign which finds us in finals for the following. Restaurant of The Year South West if we win the region we can win the overall and be crowned as the Best Indian Restaurant in Scotland 2017.
Bad news that no Maitre D of The Year category this year so Abed can’t add to his previous two wins from 2014 & 2016 and being a finalist for the four consecutive years.
With the bad their is always good news. With that being said we are delighted to announce that Abed Ullah has been shortlisted for Manager of The Year 2017.
The amount of nominations received for the 10th Curry Awards were over 20000 and some categories have not been finalised yet so we, fingers crossed, might be short listed for more.
Thank you for the support for this years campaign and this would not be possible without you. So a huge thank you and congratulations to everyone that ensured we represent our town of Biggar.
This will be the 8th year in a row we have made an appearance at the finals and once again have managed to keep our 100% record intact.
Awards will take place Monday 24th April 2017 at the Crowne Plaza Glasgow. Till the we have to keep doing what we do.
We are excited to announce that for the 5th year in a row we have made it to the finals. Record equalling final appearances and with a win in 2015. This, like last year their are 10 finalists. This would not be possible without the support of of our regular customers so we would like to congratulate and thank everyone who voted for us.
Finals will take place on May 7th in Merchant Square Glasgow.
Before the gala final one more hurdle to complete which is to ensure the mystery judges give us a thumbs up and we accumulate enough points to challenge top spot.
Being a finalist shows that we are amongst the top Indian Restaurants in Scotland and continue our efforts of providing each customer with the TajTastic experience.
This year the festival runs from the 20th till 30th October. We recommend those wishing to dine with us during these 10 days to prebook table(s). While booking if you are going to a show after the meal to make the team aware so you are not running late.
4 dates for your diary this year. The first is the Henna Painting which is as usual during the Biggar Day Out Sunday 23rd October between noon till 3pm.
Our Maitre D of The Year Abed Ullah will be braving the shave for Macmillan Cancer Support. All proceeds from the Henna Painting will be donated to this wonderful cause.
Monday 24th till Wednesday 26th October. The ladies will be back cooking up a storm in the kitchen and it wouldn’t be a Festival without them. Taj’s Tradition Tantalising Treats will be offered on two sittings per day 5pm and 8pm during these dates. We have decided to once again not increase the price that’s four years in a row now they are priced at £32.95 per person.
A chance to fill yourself up on a 5course authentic homemade gourmet meal. Bookings are strongly recommended. Menu will be available next few days 12-14 October 2016.
Winning Best Indian Cuisine in Scotland 2015. We were hoping to defend that tittle in 8th May 2016. Unfortunately we were unable to achieve that this time. Finding out that we missed out by a mere 1 point we are taking that as a positive. We realise that we can’t win everything every year but still won’t stop us from providing the Best possible.
Some small changes planned over the next few months so look out for them and in the meantime we hope you enjoy what we offer.
Thank you for the nominations and support.
These awards are to reconise the very best of what this industry has to offer. This competition is in its 9th year and has attracted the best of the best each year.
We are delighted to announce that since 2009 we have made the finals once again. In doing so keeping our 100% record intact.
This years results are as follows.
FINALIST BEST INDIAN RESTAURANT IN SOUTH EAST 2016.
Abed Ullah WINNER MAÎTRE D OF THE YEAR 2016.
Unfortunately we only made the regional finals but are still delighted that we are still being recognised.
A huge congratulations to Abed Ullah for being awarded Maître D Of The Year for the second time in four years since the competition started.
We thank each and everyone of our customers for the tremendous support we receive each year in this campaign. Without your support we wouldn’t be in this position so thank you all very very much.
Can’t believe it is already that time of the year. Wondering what we are talking about??? Nomination time for the first of two awards we enter each year.
This is the fourth year we are entering and are hoping to make it 100% record on reaching the finals.
Being crowned as winners of Best Indian Cuisine in Scotland 2015 was the greatest achievement and are working hard to ensure that we put up a hard fight. Hopefully the passion and dedication will once again pay off.
As always we are counting on your support and just leave the rest to us. Click
Vote here and nominate Taj Mahal Biggar for Best Indian Restaurant in Scotland 2016.
Team Taj would like to thank you all for the continued support.
The last few years we have decided to give everyone dining with us during the festive season a treat. No Restricted set menu here we offer the choice of our full aLa Carte menu and no surcharges either. Doing out part so you can do yours.
After a few year absence we are delighted to announce we will be open on Christmas Day this year. Only one sitting at 3.00pm and price for a 5 course meal will be £29.95 for adults. Menu will be available soon.
For further information or to book call us and ask to speak to Abed.
Reaching the finals for three years in a row was a great achievement and a testament that we are up there with the cream of the crop.
We are delighted to announce Taj Mahal Biggar Best Indian Cuisine in Scotland 2015.
Being recognised in the curry industry is what we aim for but leading the industry wow.
We are lucky to have a great team that works hard producing mouth watering meals that tantalise the tastebuds.
We are also lucky to have the support of our customers and we strive to better.
We are exctatic to announce that Team Taj has managed to add to our forever growing list of accolades.
This year we were finalists in two categories our Maitre D Abed Ullah was defending his title as Maitre D of The Year 2014 and we made it to Best Indian Restaurant in South East of Scotland.
Unfortunately our Maitre D did not win but we did leave the event winning Best Indian Restaurant in South East Scotland 2015.
We are delighted that our hard work determination and passion was awarded. We would also like to thank everyone for the support.